With the help of peppers from my garden, I began making eccentric pepper jellies. Let me begin by saying that I love peppers-- red peppers, jalapeños, bells, chili peppers, habaneros, banana peppers, and the list goes on and on! I am an avid pepper grower, and I had to find something to do with my immensely overgrown pepper plants. So, I decided I would try and make my first batch of pepper jelly with the peppers picked fresh from my garden. Wow! It was pretty darn good (if I can say so myself)!
