Maker Monday: Meet Briana Carson, Crave Pie Studio
Who doesn't love pie?! We are big fans of this delicious dessert especially when it comes from Crave Pie. On this Maker Monday, we caught up with Briana Carson of Crave Pie Studio to find out more about how she became a pie master and what flavors she loves most.
- When did you start on your journey of pie-baking? I began baking pies in 2010 after being laid off from my 20 year corporate job. I attended culinary school to begin a new chapter in life, and had to bake an apple pie for the Baking 101 final. I fell in love with the craft, and more importantly, with how pies make people feel. I dropped out of school to pursue pie baking as a full time business and opened my first location in 2012.
- What is your all-time favorite pie? That depends on the season! Spring: Strawberry Rhubarb; Summer: Peach; Fall: Roasted Pumpkin and Winter: Spiced Cranberry Apple Pear with Walnut Streusel. I guess fruit pies are my favorite!
- Can you give us a sneak preview into some new flavors that may be coming out in 2022? We are always developing new pie recipes that showcase our Georgia grown pecans, peaches and blueberries. Our menu of specials changes daily and with the seasons.
- What do you love to do for fun (besides bake delicious pies)? I love shopping at farmers markets and attending art festivals. I also enjoy cooking and dining.
- If someone isn't familiar with Crave Pie, where can they go (besides Georgia Crafted) to get their hands on a delicious pie? We have two physical stores: 3107 Main Street, Duluth and 360 Commerce Street in Alpharetta City Center. Both locations are in walkable retail/dining destinations. Custom orders can be placed online at cravepie.com. You can follow us online and check out our daily specials menus at @cravepie on Facebook and Instagram.
Having a craving for Crave Pie? You can find their delicious Chocolate Bourbon Truffle Mini Pie in our 2022 Valentine's Day gift box.
