This coarse salt from the Mediterranean Sea is "Cold Smoked" over a blend of hardwoods for 24 hours. Use as a finishing salt to elevate the flavor of beef, pork, fish, and vegetables.
Salt is a basic ingredient that has been used for centuries to preserve and enhance the flavor of foods. If a Chef was limited to only one "spice"...chances are they would pick salt. At Cooper's Provisions, we elevate the flavor of this basic ingredient with the addition of smoke. 24 hours of "Cold Smoke" from a blend of hardwoods turns this coarse salt a light mahogany color and boosts the flavor to an intense level. Used as a finishing salt, it will certainly elevate the flavor profile of any dish.