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Enjoy these beloved pickled okra, seasoned with fresh dill weed, whole cloves of garlic, and jalapeno for a little kick. Serve them on a charcuterie plate or in a Bloody Mary; or roll ‘em up in thinly sliced ham with cream cheese and then slice for ‘Redneck Sushi’ or just eat them straight from the jar. Don’t forget to add the juice from the jar into your salads – makes for a perfect dressing! The options are endless and your taste buds will be begging you for more.