Indulge in a Southern delicacy where Georgia-grown pecans meet the rich warmth of vanilla and a whisper of bourbon. Candied in small batches to preserve their natural, buttery texture (softer and not overly crunchy), these pecans deliver a balanced sweetness with every bite. Use them to elevate salads, top your bowl of ice cream, or simply enjoy as is—because once that bag is open, it’s hard to resist.
