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My company literally started in my kitchen because of my lil guy, MJ. A fantastic funny kid, who so happens to be on the autism spectrum.

Leaving corporate America to take care of my son and also discovering he had food sensitivities, forced me to quickly establish a new normal as a stay-at-home mom and adjust the way I prepared meals.

So, I got in my kitchen and started experimenting. I loved it so much, I decided to take plant-based cooking courses to learn about whole organic foods, plant-based nutrition and proper cooking methods. Developing healthy plant-based meals was an eye opener. My son’s food sensitivities were getting better, and I was also feeling and looking better.

Then it clicked, why not inspire and help others on how they can “own” their healthy through the power of food…thus creating BFit | BFly.